back to top Related Posts Plugin for WordPress, Blogger...
English French German Spain Italian Dutch Russian Portuguese Japanese Korean Arabic Chinese Simplified

Follow me on Google +

Like me on Facebook!

Thanks for following!

Follow me at

The Greek Housewife - Find me on

Vote for me!

Photos of Greece

Popular Posts

Greek word of the day

Join Me!

Amanda’s Books and More
Tots and Me
Tots and Me
Super Sunday Sync
At Home Take 2
Marine Wife Home and Life


VICKILICIOUS. Powered by Blogger.

June 28, 2012


In Greek: ΦΡΑΠΕ, pronounced frah-PEH

      Frappé coffee is considered the national summer coffee of Greece, and is available at all cafés. It is Greek and was first introduced in 1957. It is the basis for the North American "Iced Cappucino" as well as the Anglo-European "Float" and the European "Frappuccino".
      Even though it's considered a summer drink, Greeks drink it year round.

      Frappé is a cool refresher on a hot day for all coffee lovers. It's a foam-covered iced coffee made from instant coffee, and while it can be whipped, the traditional version is shaken. Its main characteristic
is the thick frothy layer at the top of the coffee.

      It combines the cafeine boost with the enjoyment of a cool refreshing drink. It accompanies the often difficult waking up morning procedure, the studying time, working time, relaxation time and the time with friends.

All coffee lovers must try it!

What You Need
  • Shaker or jar with a tight-fitting lid or drink mixer (hand mixer)
  • 1 cup cold water
  • Instant coffee (Nescafe is your best choice, believe me)
  • Sugar (optional)
  • Milk (optional)
  • Ice cubes
  • Straw

Here's How:
  1. In a shaker or jar (with a tight-fitting lid), add 2-3 cm of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).
  2. Close tightly and shake for 30 seconds or more (with the shaker), until the mixture appears to be all foam, a nice, thick foam. (15-20 seconds with an electric hand mixer)
  3. Put 3-4 ice cubes in a big water glass and pour the foam into it, add cold water until the foam reaches the rim of the glass
  4. Add milk if you like, stir and...
  5. Serve with a straw. Enjoy!!!

  1. The purpose of shaking or mixing is to create a large amount of thick foam.. the more the better. The secret lies in the amount of water you use during shaking - little water = no thick and "rich foam" -/- too much water = foam will look like soap bubbles.
  2. If you have a soda fountain-type drink mixer or a small electric drink mixer, put the ingredients in step 1 into a glass to start, create the foamy base, and then add the water, ice cubes, milk, and straw to serve.

      The recipe is very easy and can be adjusted according to one's preferences. Frappe can be sweet (1 teaspoon of coffee and 2 teaspoons of sugar) or medium sweet (1 teaspoon of coffee and 1 teaspoon of sugar) or plain (black: 1 teaspoon of coffee and no sugar). You could also use decaf instant coffee. These dosages are for a relatively light coffee, if you are a strong coffee drinker then make the coffee teaspoons 2 instead of one and adjust the sugar accordingly.

                Go ahead and shake it, baby!!!

 Watch this video on how to make your frappe coffee!

Frappe Variations
  • Kahlúa, Baileys (my personal favorite), Irish Cream or other liqueurs are sometimes used for additional variation.
  • Many cafes add a ball of vanilla ice-cream into their frappe instead of milk.

Blog Widget by LinkWithin


  1. Hello Vicky.
    That's a great post.I love every word of it. I'm a coffee lover for more than 25 years (coffee-holic). All those years I'm trying to explain that frappe is the one and only greek coffee. We are not coffee producers but we surely are fanatic consumers. As I've recently learned Greek consume 3% of the world's total. And frappe is our contribution to world's coffee recipies.
    For sometime now, I've found a new kind of coffee with great taste and is healthier and also can pay you for preferring it. It also makes great frappe.
    Would you please visit my blog :

    and leave a comment?
    I'm also giving you my contact info below, and I'd like to connect with you.
    Inbox me for more info.

    Dimitrios Plesias
    Thessaloniki - Greece
    Cellphone: +0306972509616
    Blog :

    Thanks in advance

  2. Thank you so much for sharing this post Your readers will enjoy and benefit from the Nutrition information. primarily aobt National frappe day